Kalita
Kalita Wave 155 Kit
Kalita Wave 155 Kit
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We bundled so you can save up to 10% on select kits! The Kalita Wave 155 Kit is ideal for brewing 12-16 oz of flavorful, full-bodied coffee. Designed with a flat-bottomed coffee bed, three small extraction holes, and a patented wave filter, the Kalita Wave dripper pulls a rich, evenly extracted cup, 1-2 cups (about 350-450ml). This convenient coffee kit includes everything you need to get started making the perfect cup of coffee at home! Including this one of a kind copy of 33 Cups of Coffee! This coffee journal provides an easy way to quickly record coffee tasting notes in a small, convenient notebook format. 33 Cups of Coffee is perfect for coffee aficionados, geeks, nerds, layabouts and other fans of the roaster's art.
The Kalita Wave 155 Kit includes the following items;
- 1 x (KW155SS) Kalita Wave Stainless Steel Dripper Size 155
- 1 x (KW155F) Kalita Wave Filter for Size 155 Drippers, 100 Count.
- 1 x (KWSERVER300) Kalita Glass Server with 300ml Capacity
- 1 x (EP33BOOK) This coffee journal provides an easy way to quickly record coffee tasting notes in a small, convenient notebook format.
We invite you to brew and enjoy!
Kalita Wave 155 Kit
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)